Código 1530 is perfected over a lengthy 15-day process. Beginning with fully-matured agave, aged over seven years, the spirit is then added to a stainless-steel oven, fermented utilizing an organic baker’s yeast from Amatitán. The product is double distilled in custom-made pot stills. Codigo 1530 is then carefully aged in French White Oak Napa Cabernet Barrels to ensure each and every barrel is worthy of bearing the Código 1530 name.